BUTTERMILK AS ENCAPSULATING AGENT: EFFECT OF ULTRA-HIGH-PRESSURE HOMOGENIZATION ON CHIA OIL-IN-WATER LIQUID EMULSION FORMULATIONS FOR SPRAY DRYING

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying

Functional foods are highly demanded by consumers.Omega-3 rich oil and commercial buttermilk (BM), as functional components, used in combination to produce emulsions for further drying may facilitate the incorporation to foods.Ultra-high-pressure homogenization (UHPH) has a great potential Sensor Cable for technological and nutritional aspects in e

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Translation of labor values and instructions in a modern family

In modern Russian science the role of various social institutions in shaping the labor values and attitudes of the younger generation is not sufficiently considered.A sociological study conducted by the author in 2018 by distributing questioning among university students in Nizhny Novgorod and their parents considers a wide range of issues related

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Simultaneous Localization and Mapping with Iterative Sparse Extended Information Filter for Autonomous Vehicles

In this paper, a novel iterative sparse extended information filter (ISEIF) was Sensor Cable proposed to solve the simultaneous localization and mapping problem (SLAM), which is very crucial for autonomous vehicles.The proposed algorithm solves the measurement update equations with iterative methods adaptively to reduce linearization errors.With th

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